Last June, I travelled to Jamaica to photograph a story for enRoute's annual food issue. I met writer Adam Gollner and his lovely girlfriend Natasha at the airport, and for the next six days we ate our way across the north coast of the island, looking for authentic Jamaican road food. And we found it, from jerk chicken push carts, to Mama's homemade fish tea to backyard patties cooked over the fire. Adam does a much better job describing the trip, you can read it here.